There are numerous holistic sources that claim to be healing cancer with varying degrees of success. A few of these report success greater than 90 percent of the time. I have spent years researching and finding the best information available, and have compiled a list of the most important considerations relevant to cancer. I present here a distillation of these factors, as well as a brief exploration of some approaches that would be more likely to fail so these can be avoided.

This article will cover four basic areas:

• How and Why the FDA has Failed Us.
• Holistic Options that Fall Short.
• Comprehensive Holistic Treatments.
• A Note on Allopathic Cancer Treatments.

How and Why the FDA has Failed Us:

If cancer can be treated so effectively using holistic means, then why isn’t the allopathic medical establishment using such methods and showing greater success?

As many of us know, the EPA and the FDA have failed us when it comes to cancer. It’s no wonder that one out of three people are expected to get cancer some time in their lifetimes. Such an outrageous statistic is only possibly due to gross levels of corruption in our government.

It is now common practice for pharmaceutical industry executives to gain top posts in the FDA where they are then able to make critical decisions affecting the industry that they are charged with regulating. Then, a couple years down the road, they are offered high-paying positions back in the same industry that they just helped through their post at FDA. The implications of this blatant conflict of interest are obvious. One example of many is that of Michael Taylor who had been a Monsanto attorney before going to work for the FDA. During his time at FDA, he contributed to creating a new FDA policy that deemed genetically modified foods as “generally regarded as safe”, or GRAS. He also wrote the policy exempting biotech foods from labeling. Following his time at FDA, he went back to work for Monsanto – no doubt in a very lucrative position. Searching Google on “FDA revolving door” (without the quotes) turns up 28,900 results.

Consider: We know that money corrupts and that people will do outrageous things for money and power. These things go without saying. With all their science and research:

• Why don’t doctors tell their patients about how cancer loves an acid environment and cannot survive in an alkaline environment? Why don’t doctors tell patients to stay away from acid-producing foods and focus on alkali-producing foods? Why not give people lists of these foods?

• With all of the science and research, why don’t they tell people that cancer loves sugar?

• Why don’t they tell people that cancer thrives in oxygen-deprived cells? Why don’t their protocols work more with oxygenating the cells and blood?

• Why don’t they tell you which vitamins and supplements inhibit cancerous growth?

Just imagine, for a moment, if a cure was found. Imagine the possibility that there are currently very effective holistic treatments. If they came into wide usage, imagine:

• All the research grants that would go out the window.

• Think about all the expensive diagnostic and treatment equipment in doctor’s offices and hospitals that would be rendered useless.

• The loss of revenue to doctors and researchers who use such equipment, and the manufacturers and sales people who sell them.

• The many expensive surgeries that would end.

• The sales of many life-long prescription pharmaceutical drugs would end.

How much money are we talking about? Treatment for one person will typically cost between $80,000 to $160,000. The medical industry represents one-seventh of the total United States Gross National Product at one trillion dollars per year with revenues associated with cancer reaching $400 billion annually. Is it any wonder that holistic options are off the table? The cancer industry cannot make a dime off of broccoli and carrots and vitamins and healthy people. A healthy person is lost profit.

”But nobody today can say that one does not know what cancer and its prime cause be. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse that one cannot do more about prevention.”

- Nobel Prize Winner Otto Warburg in a meeting of Nobel Laureates, June 30, 1966

Holistic Options That Fall Short:

There have been a number of books that suggest that the cure for cancer is one key factor, such as using specific nutritional supplements effective against cancer or an herbal cure for cancer. Using only herbs to cure cancer may not be the right answer for the same reason that I would not limit my own treatment to a single homeopathic option. The reason is simple. Alternative cancer remedies typically only give you part of the picture and fail to address the underlying causes of cancer.

Regardless of whether one is talking about stage three breast cancer, lung cancer, or prostate cancer, an herbal remedy or a homeopathic cure for cancer may do precious little to shift the pH (i.e. the alkalinity) of the body, and precious little to eliminate the toxins accumulated in the body that gave rise to the cancer in the first place. Further, if you kill the cancer cells, but you are still eating a diet consisting primarily of acid-producing foods, and you do not cleanse the body of accumulated toxins, then your cancer is likely to come back again.

Comprehensive Holistic Treatments:

To be most successful, any cancer remedy must address the underlying causes of cancer. Holistic Cancer Cures can be highly successful – given that one follows a protocol with a proven track record of success.

There are a wide array of factors that support or promote cancer that should be avoided. Nothing here should be ignored. A few are obvious, but several are unknown by most people. Knowledge is indeed power. So read this with an open mind and get ready to reclaim your health.

The best holistic cancer treatments should include three primary and essential considerations:

1) Cancer thrives in an acid environment in the body and for the most part cannot survive in an alkalized body. So an alternative treatment for cancer must inform you fully on acid-producing foods and alkaline producing foods so the pH of the body can be shifted away from acid and toward a healthy alkaline state. And this is easy to do because there are many lists of acid versus alkaline producing foods to be found on the internet.

But again, that’s only part of the story. Consider – if the body is full of toxins – many of which are acid-based, then it may not be possible to alkalize the body sufficiently without also addressing the next two steps:

2) Any holistic cancer treatment worth its salt will inform you of the many sources of toxins in our food and water, and how to best avoid them. And this brings us to the third element of your journey to healing cancer.

3) Treating cancer must address how to cleanse the body through use of a variety of detoxification products to eliminate accumulated toxins.

So again, natural cures for cancer are incomplete without these three elements. But with them, it can truly be said that healing cancer with a holistic approach is typically successful. This includes even advanced cancers, depending on, for instance, the degree of damage to vital organs and the person’s age.

On my website, I offer a document that provides details on the above three factors, as well as:

• A link to the best cancer diet to follow, which will, for example, discuss foods that are high in fungus and molds, foods that are genetically modified, which cooking oils to use, and much more.

• A list of supplements that are effective against cancer.

• A link to the best alternative cancer treatment website where you’ll find well more than 200 specific alternative cancer protocols that have a proven track record against many, many forms of cancer. This website will give you detailed information on things like contraindications, other relevant safety information, and much more.

• Details on approximately twenty of the most common and impactful sources of toxins in our society, as well as specific research and links for each to help you understand why you need to stay clear of them. Toxins can come from unexpected sources. Examples include non-stick cookware such as Teflon; plastics in touch with foods and drinks; microwave ovens, which transform foods in dangerous ways; municipal water which typically contains chlorine and fluorosilic acid – a highly toxic industrial waste product passed off as fluoride to help children’s teeth; genetically modified foods; common artificial sweeteners that turn into formaldehyde in the body; MSG, which is now in abundant supply in fast foods and hidden by using more than 15 different names; and even plastic shower curtains which outgas a huge amount of toxins.

• Information on the best products and means that I’ve been able to find over the years to help you limit your exposure to these dangers.

A Note on Allopathic Cancer Treatments:

People would do well to remember what the cancer establishment refers to as ‘terminal’. In my opinion it typically means that in their paradigm, they have no good answers for you. This document, with its sources, has much better answers – ones that won’t bankrupt you.

The FDA likes to restrict the use of the words “cure” and “heal”. Now, if what is happening is that people’s cancers are going away and these patients are finding health and vitality – then perhaps to call it anything other than a healing would be inaccurate. Cancer patients are using holistic approaches and finding health. That’s a reality. The sources sighted in the document available for download on my website speak for themselves.

I speak to you as one person to another. It’s up to you to look at the evidence here and on my website as well as that presented by your doctor to make up your own mind for what is right for you. This is your opportunity to take responsibility for your own health.

I am convinced that the holistic approach is much more effective than the toxins of chemotherapy, radiation, pharmaceuticals, and toxic and acidic food being promoted by the mainstream allopathic path. It is my understanding that the holistic path, using specific protocols, achieves healings above 90 percent where the allopathic world knows something closer to 30 percent. That’s a guess, for now. So if you want one-third the chance of healing and a path that bankrupts you and leaves you sicker by the month – go allopathic. If you want three times those odds and a path that strengthens you each step of the way, then go with this document. One other important consideration – the allopathic path does nothing to address the underlying causes of cancer in the first place. As a result – if you continue eating the same foods and exposing yourself to the same toxins, your cancer is likely to come back again a few years down the road.

DISCLAIMER – The information in this article is provided for educational and informational purposes only. These statements have not been evaluated by the Food and Drug Administration. The author is not a doctor and is not attempting to recommend, prescribe, treat, cure, mitigate, or prevent any disease and in no way is the information contained in this document intended to be a substitute for a health care provider’s consultation. The content is based upon research by the author. The reader is encouraged to make their own health care decisions that can be based upon their own research and then partnering with their own health care professional. If you are ill please consult a qualified physician or appropriate health care provider.

Breast cancer type

Breast cancer type is categorized by whether it begins in the ducts or lobules, the organs responsible for breast milk production. Medullary carcinoma accounts for 15% of all breast cancer types. This breast cancer type represents 5% of all diagnosis. IPR015525 Breast cancer type 2 susceptibility protein Header EBIDatabasesInterPro Search Open in usermanual InterPro: ” /> Jump to: InterProScan Databases Documentation FTP site Help Click on the icon for context sensitive help from the user manual. The breast cancer type 2 susceptibility protein (BRCA2) is a breast tumour suppressor with a potential function in the cellular response to DNA damage. Some breast cancer types express one or more of these proteins on their cell surface, while others express none. Media Relations Contacts Online Press Kit Rumors, Myths, and Truths Glossary About the American Cancer Society Breastfeeding, Other Factors May Affect Risk of Breast Cancer TypeAtlanta 2008/08/25 -Factors such as age at menopause as well as a woman?s breastfeeding practices can influence her risk of developing certain types of breast cancer.

The investigators found that reproductive risk factors varied considerably by breast cancer subtype. Their analysis included 1,023 women with breast cancer whose cells express the estrogen and progesterone receptors (called luminal cancers), 39 women with HER2-overexpressing breast cancer, and 78 triple-negative cases (no expression of estrogen, progesterone, or HER2 receptors). The study also included 1,476 women without breast cancer. ? They added that additional studies on the causes of breast cancer subtypes are needed to better understand the biology of the disease. Learn more about our commitment to providing complete, accurate, and private breast cancer information. The study?s results suggest that there are distinct and separate hormonal risk factors associated with different subtypes of breast cancer. Women with what is referred to as “triple-negative” breast cancer are more likely than other women with breast cancer to experience a relapse, a new study by Canadian researchers shows. Despite having a high risk of early recurrence, the study indicates that triple-negative breast cancer patients who remain disease-free for eight years are unlikely to die of breast cancer and may be “cured” of their disease.

Breast Feeding Will Lowers Risk Of Breast Cancer

Breastfeeding for 6 months or longer was associated with a lower risk of luminal cancer as well as triple-negative cancer, a type that can be particularly aggressive and difficult to treat. Understanding the specific type of breast cancer can help you ask better questions and work with your physicians to get the best breast cancer treatments. For more information on the types and stages of breast cancer, watch Beyond the Shock®. Medullary carcinoma accounts for 15% of all breast cancer types. Infiltrating lobular carcinoma is a type of breast cancer that usually appears as a subtle thickening in the upper-outer quadrant of the breast. Making up about 2% of all breast cancer diagnosis, tubular carcinoma cells have a distinctive tubular structure when viewed under a microscope. Typically this type of breast cancer is found in women aged 50 and above. Inflammatory breast cancer is a rare and very aggressive type of breast cancer that causes the lymph vessels in the skin of the breast to become blocked.

Breast Cancer Risk

The study’s results suggest that there are distinct and separate hormonal risk factors associated with different subtypes of breast cancer. Amanda Phipps, a predoctoral research associate at the Fred Hutchinson Cancer Research Center in Seattle, and her colleagues conducted a study to better understand the specific risk factors for the subtypes of breast cancer, which are classified by expression of the estrogen receptor, the progesterone receptor, and the HER2 receptor. The investigators found that reproductive risk factors varied considerably by breast cancer subtype. Breastfeeding for 6 months or longer was associated with a lower risk of luminal cancer as well as triple-negative cancer, a type that can be particularly aggressive and difficult to treat. Both late age at menopause and use of estrogen plus progestin hormone therapy were associated with an increased risk of luminal disease. Finally, no differences in risks associated with number of children or the age when a woman first gave birth were observed by subtype. The study authors concluded that their results indicate that “certain reproductive factors may have a greater impact on risk of certain molecular subtypes of disease compared to others. Despite having a high risk of early recurrence, the study indicates that triple-negative breast cancer patients who remain disease-free for eight years are unlikely to die of breast cancer and may be “cured” of their disease. Insulin resistance, hyperinsulinemia, and changes in the signaling of growth hormones and steroid hormones associated with diabetes may affect the risk of breast cancer. Despite many proposed potential pathways, the mechanisms underlying an association between diabetes and breast cancer risk remain unclear, particularly because the 2 diseases share several risk factors, including obesity, a sedentary lifestyle, and possibly intake of saturated fat and refined carbohydrates, that may confound this association. Although the metabolic syndrome is closely related to diabetes and embraces additional components that might influence breast cancer risk, the role of the metabolic syndrome in breast carcinogenesis has not been studied and thus remains unknown.

For more info related to this subject and others please visit Breast Cancer Info

Breast cancer is the most common cancer and the second leading cause of cancer deaths in women in the United States.  In 2008, approximately 184,450 patients were estimated to be diagnosed with invasive breast cancer, and an estimated 40,930 were estimated to die of this disease.   Furthermore, over 50,000 female carcinoma in situ breast cases would have been diagnosed.  The etiology of breast cancer is poorly understood with multiple genetic and environmental factors involved in the initiation and progression of cancer. 

Scandinavian Twin Study:  For years, there has been a hot debate as to whether the cause of breast cancer is genetic or environmental.  Then in 2000, Lichtenstein and his colleagues at the Karolinska Institute in Sweden published their study of 44,788 pairs of twins from the Swedish, Danish, and Finnish twin registries.  In this study, they looked at cancer risk with 28 different types of cancers and did statistical modeling of genetic and hereditary contributions in eleven different cancer types.  For breast cancer, they clearly showed that only 27% of breast cancers were due to genetic factors.  This was an even lower hereditary component than other common cancers such as prostate and colorectal.  This study and others have confirmed the fact that over 70% of breast cancers are influenced by environmental factors.

BRCA genes:  Although much attention has been made about hereditary breast cancer, only two genes are commonly tested for breast cancer risk assessment.  These two genes are tumor suppressor genes named “BRCA1″ and “BRCA2″ that are involved with DNA repair.  These two genes only account for about 5% of all breast cancers.  Because of the Scandinavian twin study, most experts believed that there are other yet to be discovered genes involved with breast cancer.  Because the chance of having a BRCA mutation in the general population is so low, genetic testing is not indicated in most patients.  However, if a patient has a family history of breast cancer, then a mathematical model can be used to determine if BRCA testing is indicated.  The likelihood of being a BRCA carrier increases with the number of relatives who had cancer and if the cancers occurred earlier in life.  For example, in families with four or more cases of breast or ovarian cancer under the age of 60, over 80% are found to have a damaged version of BRCA1 or BRCA2.  If a patient is a carrier of one or both of the BRCA1 and BRCA2 genes, her risk of breast cancer dramatically increases.  According to estimates of lifetime risk, about 13.2% (132 out of 1,000 individuals) of women in the general population will develop breast cancer, compared with estimates of 36-85% (360-850 out of 1,000) of women with an altered BRCA1 or BRCA2 gene.  In other words, women with an altered BRCA1 and/or BRCA2 gene are up to eight times more likely to develop breast cancer than women without alterations in those genes.  The BRCA1 mutation confers a higher risk than a BRCA2 mutation.  Women who inherit a damaged BRCA1 gene have a 60-85% chance of developing breast cancer at some stage in their lives and a 20-40% chance of developing ovarian cancer.  For BRCA2, the risks are 40-60% and 10-20%, respectively.  

Family History and Breast Cancer:  Although the spotlight in hereditary breast cancer has been directed on the BRCA genes, the majority of patients with a family history of breast cancer are BRCA1 and BRCA2 negative.  Even in these BRCA negative patients, however, there is an increased risk of developing cancer with a family history of breast cancer.   Six factors (unrelated to BRCA genes) have been studied in patients with a family history of breast cancer.  They are as follows:

1.  Degree of relationship:  If the family member with a history of cancer is a first degree relative, the increased risk is much greater than for second degree relatives. 

2.  Number of relatives who have had breast cancer:  People with two or more family members who have had breast cancer are at higher risk than those with only one affected relative.

3.  Age of onset of cancer:  If the relative developed breast cancer at an early age (pre-menopausal), the risk is higher than if the relative developed post menopausal breast cancer.

4.  Bilateral breast cancer:  If the relative has a history of bilateral breast cancer, the risk is greater than having a relative with unilateral breast cancer.

5.  Gender of the relative:  If the family member with breast cancer is a man, the risk is higher.

6.  Other related early onset tumors:  If there is a family history of early onset ovarian cancer, this incurs an increased risk for a person.

How to decide whether you need the BRCA gene test

The following is an excerpt from the American Society of Breast Surgeons:

1.  Early onset breast cancer (diagnosed before age 50)

2.  Two primary breast cancers, either bilateral or ipsilateral
3.  A family history of early onset breast cancer
4.  Male breast cancer
5.  A personal or family history of ovarian cancer
6.  Ashkenazi (Eastern European) Jewish heritage
7.  A previously identified BRCA1 or BRCA2 mutation in the family

Any one of these features alone indicates a risk for harboring a BRCA1 or BRCA2 mutation.  The presence of more than one of these features raises that risk to greater than 10%, the traditional cutoff for recommending a BRCA test. Such patients should have access to BRCA testing.  A simple risk-calculation model based on the prevalence of mutations seen among women tested for BRCA mutations is available at http://www.brcacalculator.com.

Reduce Your Risk

Consider this number: 10 million. That’s how many cases of cancer are diagnosed worldwide each year. Now consider this number: 15 million. That’s how many cases of cancer the World Health Organization estimates will be diagnosed in the year 2020 — a 50 percent increase — if we don’t get our act together.

Most cancers don’t develop overnight or out of nowhere. Cancer is largely predictable, the end result of a decades-long process, but just a few simple changes in your daily life can significantly reduce your risk. Here are 31 great tips.

1. Serve sauerkraut at your next picnic. A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane. To reduce the sodium content, rinse canned or jarred sauerkraut before eating. 2. Eat your fill of broccoli, but steam it rather than microwaving it. Broccoli is a cancer-preventing superfood, one you should eat frequently. But take note: A Spanish study found that microwaving broccoli destroys 97 percent of the vegetable’s cancer-protective flavonoids. So steam it, eat it raw as a snack, or add it to soups and salads.

3. Toast some Brazil nuts and sprinkle over your salad. They’re a rich form of selenium, a trace mineral that convinces cancer cells to commit suicide and helps cells repair their DNA. A Harvard study of more than 1,000 men with prostate cancer found those with the highest blood levels of selenium were 48 percent less likely to develop advanced disease over 13 years than men with the lowest levels. And a dramatic five-year study conducted at Cornell University and the University of Arizona showed that 200 micrograms of selenium daily — the amount in two unshelled Brazil nuts — resulted in 63 percent fewer prostate tumors, 58 percent fewer colorectal cancers, 46 percent fewer lung malignancies, and a 39 percent overall decrease in cancer deaths.

4. Pop a calcium supplement with vitamin D. A study out of Dartmouth Medical School suggests that the supplements reduce colon polyps (a risk factor for colon cancer) in people susceptible to the growths. 5. Add garlic to everything you eat. Garlic contains sulfur compounds that may stimulate the immune system’s natural defenses against cancer, and may have the potential to reduce tumor growth. Studies suggest that garlic can reduce the incidence of stomach cancer by as much as a factor of 12! 6. Sauté two cloves of crushed garlic in 2 tablespoons of olive oil. then mix in a can of low-sodium, diced tomatoes. Stir gently until heated and serve over whole wheat pasta. We already mentioned the benefits of garlic. The lycopene in the tomatoes protects against colon, prostate, and bladder cancers; the olive oil helps your body absorb the lycopene; and the fiber-filled pasta reduces your risk of colon cancer. As for the benefits of all of these ingredients together: They taste great!

7. Every week, buy a cantaloupe at the grocery store and cut it up after you put away your groceries. Store it in a container and eat several pieces every morning. Cantaloupe is a great source of carotenoids, plant chemicals shown to significantly reduce the risk of lung cancer.

The Power of Antioxidants

8. Mix half a cup of blueberries into your morning cereal. Blueberries rank number one in terms of their antioxidant power. Antioxidants neutralize free radicals, which are unstable compounds that can damage cells and lead to diseases including cancer.

9. Learn to eat artichokes tonight. Artichokes are a great source of silymarin, an antioxidant that may help prevent skin cancer. To eat these delicious veggies, peel off the tough outer leaves on the bottom, slice the bottom, and cut off the spiky top. Then boil or steam until tender, about 30-45 minutes. Drain. Dip each leaf in a vinaigrette or garlic mayonnaise, then gently tear the fibrous covering off with your front teeth, working your way inward to the tender heart. Once there, gently scoop the bristles from the middle of the heart, dip in a little butter or lemon juice, and enjoy! 10. Coat barbecue food with a thick sauce. Grilling meat can create a variety of cancer-causing chemicals. But researchers from the American Institute for Cancer Research found that coating the meat with a thick marinade and thereby preventing direct contact with the charring flames reduced the amount of such chemicals created. Another tip: Precook your meat in the oven and then throw it on the grill to finish.

11. Every time you go to the bathroom, stop by the kitchen or water cooler for a glass of water. A major study published in The New England Journal of Medicine in 1996 found that men who drank six 8-ounce glasses of water every day slashed their risk of bladder cancer in half. Another study linked the amount of water women drank to their risk of colon cancer, with heavy water drinkers reducing their risk up to 45 percent.

12. Take up a tea habit. The healing powers of green tea have been valued in Asia for thousands of years. In the West, new research reveals that it protects against a variety of cancers as well as heart disease. Some scientists believe that a chemical in green tea called EGCG could be one of the most powerful anticancer compounds ever discovered. 13. Have a beer tonight. Beer protects against the bacterium Helicobacter pylori, known to cause ulcers and possibly linked to stomach cancer. But don’t overdo it. Drinking more than one or two alcoholic drinks a day may increase your risk of mouth, throat, esophageal, liver, and breast cancer. 14. Throw some salmon on the grill tonight. Australian researchers studying Canadians (go figure) found those who ate four or more servings of fish per week were nearly one-third less likely to develop the blood cancers leukemia, myeloma, and non-Hodgkin’s lymphoma. Other studies show a link between eating fatty fish (salmon, mackerel, halibut, sardines, and tuna, as well as shrimp and scallops) with a reduced risk of endometrial cancer in women. Ah, those amazing omega-3s at it again! 15. Take a multivitamin every morning. Many studies suggest getting the ideal levels of vitamins and minerals can improve your immune system function and help prevent a variety of cancers. 16. Get about 15 minutes of sunlight on your skin each day. You’ve heard of the sunshine vitamin, vitamin D haven’t you? Turns out we’ve been so good at heeding advice to slather on sun lotion and avoid the sun’s rays that many of us aren’t getting enough of this valuable nutrient. Researchers find that getting too little vitamin D may increase your risk of multiple cancers, including breast, colon, prostate, ovarian, and stomach, as well as osteoporosis, diabetes, multiple sclerosis, and high blood pressure. The best source? Exposure to UVB rays found in natural and artificial sunlight. About 15 minutes a day ought to do it. Avoid overexposure, of course. That can increase your risk for cancers of the skin. You can also get vitamin D in your calcium supplement if you choose a supplement that contains both. 17. Carry a shot glass in your beach bag. Then fill it with sunscreen and rub it all over your body. A shot glass holds about 1.5 ounces, which is how much sunscreen dermatologists estimate you need to protect yourself from the cancer-causing UV rays of the sun. Repeat every two hours. 18. Cut a kiwifruit in half, then scoop out the flesh with a spoon. Now eat! Kiwi is a little hand grenade of cancer-fighting antioxidants, including vitamin C, vitamin E, lutein, and copper. You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer. 19. Use a condom and stick to one partner. The more sexual partners a woman has, the greater her risk of contracting human papillomavirus, or HPV, which causes cervical cancer. Having an unfaithful husband also increases her risk. 20. Cut out high-fat animal protein. A Yale study found that women who ate the most animal protein had a 70 percent higher risk of developing non-Hodgkin’s lymphoma, while those who ate diets high in saturated fat increased their risk 90 percent. So switch to low-fat or nonfat dairy, have poultry or fish instead of beef or pork, and use olive oil instead of butter.

21. Have your partner feed you grapes. They’re great sources of resveratrol, the cancer-protecting compound found in wine, but don’t have the alcohol of wine, which can increase the risk of breast cancer in women. Plus, the closeness such an activity engenders (we hope) strengthens your immune system.

22. Sprinkle scallions over your salad. A diet high in onions may reduce the risk of prostate cancer 50 percent. But the effects are strongest when they’re eaten raw or lightly cooked. So try scallions, Vidalia onions, shallots, or chives for a milder taste. 23. Make a batch of fresh lemonade or limeade. A daily dose of citrus fruits may cut the risk of mouth, throat, and stomach cancers by half, Australian researchers found. Unecessary Chemicals

24. Take a 30-minute walk every evening after dinner. That’s all it takes to reduce your breast cancer risk, according to a study from the Fred Hutchinson Cancer Research Center in Seattle. Turns out that moderate exercise reduces levels of estrogen, a hormone that contributes to breast cancer. When 170 overweight, couch potato women ages 50-75 did some form of moderate exercise for about three hours a week, levels of circulating estrogen dropped significantly after three months. After a year, those who lost at least 2 percent of their body fat had even greater decreases in estrogen. Another study linked four hours a week of walking or hiking with cutting the risk of pancreatic cancer in half. The benefits are probably related to improved insulin metabolism due to the exercise.

25. Buy organic foods. They’re grown without added pesticides or hormones, both of which can cause cellular damage that may eventually lead to cancer.

26. Learn to love dandelions. Using commercial pesticides on your lawn may increase your risk of cancer, since most contain pesticides such as 2,4-D (linked to non-Hodgkin’s lymphoma) and MCPP (associated with soft-tissue cancers). Plus, pesticides used solely on lawns don’t have to go through the same rigorous testing for long-term health effects as those used on food. And, as E/The Environmental Magazine noted in a 2004 article, no federal studies have assessed the safety of lawn-care chemicals in combination, the way most are sold.

27. Buy clothes that don’t need to be dry-cleaned. Many dry cleaners still use a chemical called perc (perchloroethylene), found to cause kidney and liver damage and cancer in animals repeatedly exposed through inhalation. Buying clothes that don’t require dry cleaning, or hand washing them yourself, can reduce your exposure to this chemical. If you must dry-clean your clothes, take them out of the plastic bag and air them outside or in another room before wearing.

28. Choose cucumbers over pickles, fresh salmon over lox. Studies find that smoked and pickled foods contain various carcinogens.

29. Switch from french fries and potato chips to mashed potatoes and pretzels. A potential cancer-causing compound called acrylamide forms as a result of the chemical changes that occur in foods when they’re baked, fried, or roasted. Not surprisingly, many foods with the greatest amounts of acrylamide are also some of the worst-for-you foods, such as french fries, potato chips, and baked sweets. Although the results aren’t final yet, Michael Jacobson, Ph.D., executive director of the Center for Science in the Public Interest, estimates acrylamide causes between 1,000 and 25,000 cancers per year. His agency has petitioned the Food and Drug Administration to set limits on the amount of acrylamide foods can contain. The FDA is studying the issue.

30. Go for a spray-on tan. They’re available in most tanning salons these days and, unlike tanning beds, there’s no evidence that they increase your risk of skin cancer.

31. Call up your bowling pal and hit the lanes. A study from the State University of New York at Stony Brook found that men with high levels of stress and those with less satisfying contacts with friends and family members had higher levels of prostate-specific antigen (PSA) in their blood, a marker for the development of prostate cancer.

Fight Cancer With Anti Aging

A symptom is an indication of disease, illness, injury, or that something is not right in the body. Symptoms are felt or noticed by a person, but may not easily be noticed by anyone else. For example, chills, weakness, achiness, shortness of breath, and a cough may be symptoms of pneumonia. A sign is also an indication that something is not right in the body. But signs are defined as things that can be seen by a doctor, nurse, or other health care professional. Fever, rapid breathing rate, and abnormal breathing sounds heard through a stethoscope may be signs of pneumonia.

Having one symptom or sign may not give enough information to suggest a cause. For example, a rash in a child could be a symptom of a number of things including poison ivy, an infectious disease like measles, an infection limited to the skin, or a food allergy. But if the rash is seen along with other signs and symptoms like a high fever, chills, achiness, and a sore throat, then a doctor can get a better picture of the illness. In many cases, a patient’s signs and symptoms do not give enough clues by themselves for the doctor to figure out the cause of an illness. Then medical tests, such as x-rays, blood tests, or a biopsy may be needed.

Cancer is a group of diseases that may cause almost any sign or symptom. The signs and symptoms will depend on where the cancer is, the size of the cancer, and how much it affects the nearby organs or structures. If a cancer spreads (metastasizes), then symptoms may appear in different parts of the body. As a cancer grows, it begins to push on nearby organs, blood vessels, and nerves. This pressure creates some of the signs and symptoms of cancer. If the cancer is in a critical area, such as certain parts of the brain, even the smallest tumor can cause early symptoms.

But sometimes cancers start in places where it does not cause any symptoms until the cancer has grown quite large. Pancreas cancers, for example, do not usually grow large enough to be felt from the outside of the body. Some pancreatic cancers do not cause symptoms until they begin to grow around nearby nerves (this causes a backache). Others grow around the bile duct, which blocks the flow of bile and leads to a yellowing of the skin known as jaundice. By the time a pancreatic cancer causes these signs or symptoms, it has usually reached an advanced stage.

A cancer may also cause symptoms such as fever, fatigue, or weight loss. This may be because cancer cells use up much of the body’s energy supply or release substances that change the body’s metabolism. Or the cancer may cause the immune system to react in ways that produce these symptoms. Sometimes, cancer cells release substances into the bloodstream that cause symptoms not usually thought to result from cancers. For example, some cancers of the pancreas can release substances which cause blood clots to develop in veins of the legs. Some lung cancers make hormone-like substances that affect blood calcium levels, affecting nerves and muscles and causing weakness and dizziness.

Treatment is most successful when cancer is found as early as possible. Finding cancer early usually means it can be treated while it is still small and is less likely to have spread to other parts of the body. This often means a better chance for a cure, especially if initial treatment is to be surgery. A good example of the importance of finding cancer early is melanoma skin cancer. Skin cancer can be easy to remove if it has not grown deep into the skin, and the 5-year survival rate (percentage of people living at least 5 years after diagnosis) at this stage is nearly 100%. But once melanoma has spread to other parts of the body the survival rate drops dramatically.

Sometimes people ignore symptoms either because they do not know that the symptoms could mean something is wrong or because they are frightened by what they might mean and don’t want to seek medical help. General symptoms, such as fatigue, are more likely to have a cause other than cancer and can seem unimportant, especially if they have an obvious cause or only last a short time. In a similar way, a person may reason that a more specific symptom like a breast mass is probably a cyst that will go away by itself. But neither of these symptoms should be discounted or overlooked, especially if they have been present for a long time or are getting worse.

Most likely, any symptoms you may have will not be caused by cancer, but it’s important to have them checked out by your doctor, just in case. If cancer is not the cause, your doctor can help figure out what is and treat it, if needed. In some cases it is possible to detect some cancers before symptoms occur. The American Cancer Society and other health groups encourage the early detection of certain cancers before symptoms occur by recommending a cancer-related check-up and specific tests for people who do not have any symptoms. Keep in mind, however, that these recommended tests do not decrease the importance of reporting any symptoms to your doctor.

It is important to know what some of the general (non-specific) signs and symptoms of cancer are, but remember that having any of these does not mean that you have cancer. There are many other conditions that can cause these signs and symptoms, too. Most people with cancer will lose weight at some time with their disease. An unexplained (unintentional) weight loss of 10 pounds or more may be the first sign of cancer, particularly cancers of the pancreas, stomach, esophagus, or lung.

Fever is very common with cancer, but is more often seen in advanced disease. Almost all patients with cancer will have fever at some time, especially if the cancer or its treatment affects the immune system and makes it harder for the body to fight infection. Less often, fever may be an early sign of cancer, such as with leukemia or lymphoma. Fatigue may be an important symptom as cancer progresses. It may happen early, though, in cancers such as with leukemia, or if the cancer is causing an ongoing loss of blood, as in some colon or stomach cancers. Pain may be an early symptom with some cancers such as bone cancers or testicular cancer. But most often pain is a symptom of advanced disease. Along with cancers of the skin, some internal cancers can cause skin signs that can be seen. These changes include the skin looking darker (hyper pigmentation), yellow (jaundice), or red (erythema); itching; or excessive hair growth.Along with the above general symptoms, you should watch for the following common symptoms, which could be an indication of cancer. Again, there may be other causes for each of these, but it is important to bring them to your doctor’s attention as soon as possible so that they can be investigated.

Long-term constipation, diarrhea, or a change in the size of the stool may be a sign of colon cancer. Pain with urination, blood in the urine, or a change in bladder function (such as more frequent or less frequent urination) could be related to bladder or prostate cancer. Any changes in bladder or bowel function should be reported to your doctor. Skin cancers may bleed and look like sores that do not heal. A long-lasting sore in the mouth could be an oral cancer and should be dealt with right away, especially in patients who smoke, chew tobacco, or frequently drink alcohol. Sores on the penis or vagina may either be signs of infection or an early cancer, and should not be overlooked.

Unusual bleeding can happen in either early or advanced cancer. Blood in the sputum (phlegm) may be a sign of lung cancer. Blood in the stool (or a dark or black stool) could be a sign of colon or rectal cancer. Cancer of the cervix or the endometrium (lining of the uterus) can cause vaginal bleeding. Blood in the urine may be a sign of bladder or kidney cancer. A bloody discharge from the nipple may be a sign of breast cancer. Many cancers can be felt through the skin, mostly in the breast, testicle, lymph nodes (glands), and the soft tissues of the body. A lump or thickening may be an early or late sign of cancer. Any lump or thickening should be reported to your doctor, especially if you’ve just discovered it or noticed it has grown in size.

While they commonly have other causes, indigestion or swallowing problems may be a sign of cancer of the esophagus, stomach, or pharynx (throat). Any wart, mole, or freckle that changes in color, size, or shape, or loses its definite borders should be reported to your doctor without delay. The skin lesion may be a melanoma which, if diagnosed early, can be treated successfully. A cough that does not go away may be a sign of lung cancer. Hoarseness can be a sign of cancer of the larynx (voice box) or thyroid. While the signs and symptoms listed above are the more common ones seen with cancer, there are many others that are less common and are not listed here. If you notice any major changes in the way your body functions or the way you feel, especially if it lasts for a long time or gets worse, let your doctor know. If it has nothing to do with cancer, your doctor can investigate it and treat it, if needed. If it is cancer, you’ll give yourself the best chance to have it treated early, when treatment is most likely to be effective.

Cancer is a reaction to something that the body finds foreign. It is a RESULT of something, usually a chemical, toxin or even a viral invader that secretes toxins that your body eventually becomes overwhelmed by. There are may instances where we can point to an event and identify it as a cause of the cancer. If you look at Chernobyl or Hiroshima you can clearly see how the occurrences of cancer went through the roof as a result of an EXPOSURE to a toxic substance.

What I find fascinating though is that some people living in those areas didn’t get cancer.

Consider all of the people world wide who smoke tobacco. We know that inhaling toxins and tars from cigarettes, cigars and pipes causes an increase in lung, throat, mouth and tongue cancers, as well as some other internal cancers. It is also true, however, that many people who smoke do not succumb to cancer.

There are people in the world who, as a result of exposure to asbestos, have been overtaken by a rare form of lung cancer called mesothelioma, and yet we know without a doubt that exposure only increases your chances, and that some people who have the same exposure NEVER get mesothelioma at all.

I could list numerous examples where some people develop cancer and others do not. While we don’t know exactly why, we do know that some of us have the ability to fight off diseases including cancer.

If we can agree that cancers, at least some if not all of them, are caused by an exposure to toxins (chemicals, metals, or other substances that are not normal for our body’s immune system) then it would follow that by eliminating exposure to that toxin you could prevent the cancer. The problem is, most people who find “Cancer Can Be Beaten” already have breast cancer, pancreatic cancer, prostate cancer, liver cancer, lung cancer, bowel cancer or some other cancer in their body. It’s too late for prevention. You want to BEAT CANCER NOW.

What if I told you I’ve found a way to….

Eliminate The Toxins That Caused the Cancer.

It’s not a pill, a capsule, a powder or a cream. It’s not a patch, a soak or a juice. It’s something you can put in your water and drink 4 times a day, and it will virtually eliminate ALL heavy metals, chemicals, nitrosamines, viral particles and a lot more, with no side effects. When you remove all the toxic waste that is bogging your body down, and clogging your system, all of a sudden your body starts working better. You have more energy, you sleep better, and your immune system gets to work beating those tumor cells back attacking your cancer.

In fact, the evidence regarding this natural cancer fighter is so strong (and so requested) that the famous Memorial Sloan-Kettering Cancer Center now has a page regarding this supplement… here is an excerpt from their page.

A few in vitro studies indicate that XXXXX inhibited protein kinase B; and induced expression of tumor suppressor proteins. In animal studies, XXXXX product was shown to reduce metastasis and increase the effect of doxorubicin due to its antioxidant property

You will be able to read more about this important supplement in the ebook “Cancer Can Be Beaten”.

Once you have the toxins removed with the important supplement mentioned above, the next step is to boost your immune function. Your body is very capable of fighting off this attack on it’s own. Your immune system was designed to do this job, and in fact cancer cells begin every day and are hastily removed by your natural killer cells. The fact that the cancer has been allowed to grow large enough to be detected means that your immune system has been a bit overwhelmed lately. Sometimes it is enough to just remove the chemicals and let the immune system recover, but sometimes the tumor cells have been gaining strength and speed. It’s time for you to help your immune system out if you want to beat cancer for good.

A general immune system booster is not necessarily the answer for you in this case. You need to boost the Natural Killer Cells.

Natural Killer (NK) cells are yet another type of lethal lymphocyte. Like cytotoxic T cells, they contain granules filled with potent chemicals. They are called “natural” killers because they, unlike cytotoxic T cells, do not need to recognize a specific antigen before swinging into action. They target tumor cells and protect against a wide variety of infectious microbes. In several immunodeficiency diseases, including AIDS, natural killer cell function is abnormal. Natural killer cells may also contribute to immunoregulation by secreting high levels of influential lymphokines.

Both cytotoxic T cells and natural killer cells kill on contact. The killer binds to its target, aims its weapons, and then delivers a lethal burst of chemicals that produces holes in the target cell’s membrane. Fluids seep in and leak out, and the cell bursts. source- Immune Central

What if I told you I have found an all natural organic and pure product that will….

Increase the Numbers and Aggressiveness of the Natural Killer Cells

Is that something that you could get excited about? These natural killer cells are a part of your own body’s defense system, that attach themselves to cancer cells, inject a potent toxic chemical mix into the invading cancer cell and cause it to burst. You need a product that is will give these cells the strength they need and you need more of them.

I’ve found something that is 10 times stronger than anything you may be able to find to beat cancer, and I am going to tell you more about it. You will be able to read more about this important Natural Killer Cell Boosting supplement in the ebook “Cancer Can Be Beaten”.

To beat cancer effectively though, you need all of the help you can get. Much of that help is found in a cancer diet rich in foods that kill cancer cells, and proper drinking water to adequately hydrate your body. A cancer diet that is rich in cancer fighting compounds and nutrients is crucial. Would you be excited if I told you that I know…

That’s right. Nature has provided us with everything we need to stay healthy including foods that have the ability to kill cancer cells. Many people, when they get sick, are looking for a cancer diet that they can eat every day that will increase their odds of beating cancer, but also provide them with the nourishment and energy they need for this battle of their lives. I have outlined such a “Cancer Diet” for you in the ebook “Cancer Can Be Beaten”.

Aside from a general diet though, did you know that there are certain foods that have cancer fighting compounds in them naturally? These foods have been demonstrated in the lab, in animals and in humans to actually kill cancer or stop tumor growth. These foods are common enough that you can buy them inexpensively at your local grocery store year round. There is a strong possibility that you even have a few of them right in your refrigerator right now.

My next question is …

Are You Drinking REAL Water?

Now most people know by now how important alkalinity of the body is for health. Did you know, however, that cancer cells can not thrive in an alkaline environment? In the ebook “Cancer Can Be Beaten”, I will share with you how to increase the pH of your body fluids ever so slightly. This will give you the added boost that you need to Beat Cancer. This strategy will involve Drinking A SPECIAL water that will help to change your pH to a bit more alkaline. This special water costs pennies a day ( a month’s supply costs less than a meal for one at a good restaurant) This particular supplement is one almost no one even knows about yet. You’ll be one of the first.

The message in the ebook www.cancercanbebeaten.com is clear. There are no miracle cures, but you absolutely CAN BEAT CANCER/a> with these ‘based on science’ cancer beating strategies.

Skin cancer, although it seems small, can be quite deadly if it is not caught on time. As for how it develops, the cancer develops when DNA is damaged beyond repair. The cells that are damaged then grow and divide at a rate that is uncontrollable. When this damage occurs in the skin and the cells grow and divide uncontrollably, skin cancer is the result. The damaged cells will continue to multiply and that will cause a tumor.

The cancer usually develops in the epidermis, which is the outermost skin layer. That is why the skin cancer tumor is usually quite visible. This is why skin cancer is usually detectable in the early stages.

Sun exposure seems to be the main reason why skin cancer develops. The American Cancer Society has stated that most of the 1 million cases of skin cancer that are diagnosed each year could be prevented with proper sun ray protection. It is the UV rays from the sun that causes DNA to become damaged. The body is such an amazing machine that it can usually repair this DNA damage, but there is a time in which that repair may not take place. Cumulative sun exposure can cause this and later lead to skin cancer. This is why some individuals do not develop skin cancer until 30 or 40 years after they have had the extensive sun exposure.

What do the different types of skin cancer look like?

There are different types of skin cancer that a person can acquire. There are actually 3 main types. These 3 types account for all of the cases of skin cancer. What makes them different is the fact that these 3 cancers start in different skin cells. This is how each cancer gets their name; they are named based on the cell that they develop from. It is also important to note that there are two classes of skin cancers. The first class is nonmelanoma skin cancers and the second is melanoma skin cancers. Melanoma is the deadliest type of skin cancer.

Here are the three different types:

• Basal Cell Carcinoma – This is the most common form of skin cancer. More than 1 million people in the United States develop this form of cancer, which also means around 80% of all skin cancers are of this type.

This type of skin cancer develops in the basal cells. These are cells that are present in the lowest layer of the epidermis. It can take on several forms. It can appear as a pearly nodule or it can appear as a nodule that is translucent. The sore may continuously heal and then re-open. The growth may also be elevated and slightly pink. Some individuals may even notice a waxy scar or a reddish patch of skin that simply looks irritated.

Basal cell carcinoma usually shows up on areas of the skin that has been exposed to the sun. This means it is common to find this sort of cancer on the face, the nose, the head, the ears, the arms, chest, and other areas of the upper body that have dealt with sun exposure. It can take years for these tumors to grow to a size of about ½ inch. The good news, however, is that these tumors don’t usually metastasize, which means it doesn’t spread to other parts of the body. The main issue is damage of the surrounding tissue.

• Squamous Cell Carcinoma – This type of skin cancer accounts for approximately 16% of all skin cancer cases. The cancer starts in the squamous cell, which are the skin cells that are found in the upper layer of the epidermis. About 200,000 people are diagnosed with this each year. Those individuals who are most susceptible are those that have fair skin and are middle-aged or elderly and have had extensive sun exposure in the past.

As for the appearance, the cancer appears as a crusty or scaly area of skin that is red and inflamed at the base. This area looks like a growing tumor, an ulcer that won’t heal, or a patch of skin that is crusted over. This is also a cancer that tends to be found on areas of the skin that have been exposed to the sun. However, it can be found virtually anywhere on the skin, including the genitalia and the inside of the mouth.

This is a form of skin cancer that needs early intervention because it can metastasize, causing the cancer to spread to other areas of the body.

• Melanoma – Melanoma is the deadliest form of skin cancer. About 4% of skin cancers are melanoma and it begins in the melanocytes, which are the cells within the skin that give it its color. This is the most lethal form of skin cancer because of its ability to rapidly spread to the internal organs and the lymph system. Every single hour, there is one person in the United States who has died from Melanoma. The highest mortality rate is amongst white Caucasian men. It is believed that this is because men are more likely to not pay attention to the early warning signs.

Fortunately, when caught on time, Melanoma has a 95% chance of being cured. However, the prognosis is not very good once it starts spreading. The reason why it can be hard to identify is the fact that melanoma will develop on an existing mole or it may look like a new mole that has developed. This is why it is important for individuals to be familiar with the appearance of their moles so they can notice whether or not the appearance changes. If the appearance changes, that is a sign that melanoma may be present.

There are other nonmelanoma skin cancers that are in existence, but they do account for less than 1% of skin cancers. These nonmelanoma skin cancers include Merkel cell carcinoma, cutaneous T-cell lymphoma, and dermatofibromasarcoma protuberans.

Facts and symptoms of skin cancer

As for who gets skin cancer, individuals of all different colors are susceptible to it. However, it is most common in individuals with fair skin. Individuals who have a tendency to burn, have a lot of freckles, or who have a family history of skin cancer are also quite susceptible to it. In individuals with dark colored skin, melanoma can develop in areas that have never been exposed to the sun. But this isn’t saying that individuals with light skin can’t have it develop in these areas as well.

Unfortunately, the number of skin cancer cases is on the rise. People do know that excess sun exposure can lead to skin cancer, but most do not do what they need to protect their skin from the sun’s rays. If these trends continue, 1 in 5 people in America will have skin cancer at some point in their life. Melanoma is actually becoming more prevalent in women between the ages of 20 and 29.

When skin cancer is suspected, two types of biopsies may take place. The first is the excisional biopsy, which means the entire tumor and tissue not related to the tumor is also removed. This is the best way to remove legions that are suspected melanoma. The second is the incisional biopsy, which just a portion of the area is removed in order to acquire a sample. The sample or the tumor is then examined under a microscope to determine if it is really cancer and, if so, what kind of cancer it is.

Hot to treat skin cancer

A biopsy is done to determine if skin cancer is really the issue. From here, a dermatologist will discuss the best treatment options. The treatment depends on the type of skin cancer, the location of it, how bad it is, how aggressive it is, and the overall health of the patient. In some cases, the skin cancer may just need to be removed through a very minor surgery. In more extreme cases, the skin cancer may need to be removed and radiation or chemotherapy treatments administered, especially if the cancer has metastasized.

The main goal of skin cancer treatments is to remove the cancer completely, reduce the chances of it coming back, and make sure healthy tissue is preserved. It is also very important to minimize the scarring after surgery has taken place.

How to prevent skin cancer

The prevention of skin cancer lies in protecting the skin from the sun’s harmful rays. The instance of skin cancer occurring is reduced significantly when protected from the sun. It is also idea to stay out of the sun between 10:00 a.m. and 4:00 p.m. When the rays are the strongest, a broad spectrum sunscreen can offer quite a bit of protection. It is also recommended that individuals use a sunscreen of an SPF 15 or higher year round can be quite helpful.

It is also ideal to cover the skin when possible. Wear hats when in the sun and try to reduce the amount of exposed skin without overheating.

cancer Cancer become any age group person may cancer, but nearly all types are more common in middle aged and elderly people than in young people. Skin is the most common type of cancer for both men and women. The next most common type among men is prostate cancer; among women, it is breast cancer. Lung cancer, however, is the leading cause of death from cancer for both men and women . Brain cancer and leukemia are the most common cancers in children and young adults.

The more we can learn about what causes cancer, the more likely we are to find ways to prevent it. Scientists study patterns of cancer in the population to look for factors that affect the risk of developing this disease. In the laboratory, they explore possible causes of cancer and try to determine what actually happens when normal cells become cancerous.

Our current understanding of the causes of cancer is incomplete, but it is clear that cancer is not caused by an injury, such as a bump or bruise. And although being infected with certain viruses may increase the risk of some types of cancer, cancer is not contagious no one can “catch” cancer from another person.

Cancer develops gradually as a result of a complex mix of factors related to environment, lifestyle, and heredity. Scientists have identified many risk factors that increase the chance of getting cancer. They estimate that about 80 percent of all cancers are related to the use of tobacco products, to what we eat and drink, or, to a lesser extent, to exposure to radiation or cancer-causing agents (carcinogens) in the environment and the workplace. Some people are more sensitive than others to factors that can cause cancer.

Many risk factors can be avoided. Others, such as inherited risk factors, are, unavoidable. It is helpful to be aware of them, but it Is also important to keep in mind that not everyone with a particular risk factor for cancer actually gets the disease; in fact, most do not. People at risk can help protect themselves by avoiding risk factors where possible and by getting regular checkups so that, if cancer develops, it is likely to be found early.

These are some of the factors that are known to increase the risk of cancer.

Tobacco – Tobacco causes cancer. In fact, smoking tobacco, using “smokeless” tobacco, and being regularly exposed to environmental tobacco smoke without smoking are responsible for one-third of all cancer deaths. Smoking accounts for more than 85 percent of all lung cancer deaths. If you smoke, your risk of getting lung cancer is affected by the number and type of cigarettes you smoke and how long you have been smoking. Overall, for those who smoke one pack a day, the chance of setting lung cancer is about 10 times greater than for nonsmokers.

Smokers are also more likely than nonsmokers to develop several other types of cancer (such as oral cancer and cancers of the larynx, esophagus, pancreas, bladder, kidney, and cervix). The risk of cancer begins to decrease when a smoker quits, and the risk continues to decline gradually each year after quitting.

The use of smokeless tobacco (chewing, tobacco and snuff) causes cancer of the mouth and throat. Pre-cancerous conditions, or tissue changes that may lead to cancer, begin to go away after a person stops using smokeless tobacco.

Exposure to environmental tobacco smokes, also called involuntary smoking, increases the risk of lung cancer for nonsmokers. The risk goes up 30 percent or more for a nonsmoking spouse of a person who smokes. Involuntary smoking causes about 4,000 lung cancer deaths in this country each year.

If you use tobacco in any form and you need help quitting, talk with your doctor or dentist, or join a smoking cessation group sponsored by a local hospital or voluntary organization.

Diet : Your choice of foods may affect your chance of developing cancer. Evidence points to a link between a high-fat diet and certain cancers, such as cancer of the breast, colon, uterus, and prostate. Being seriously overweight appears to be linked to increased rates of cancer of the prostate, pancreas, uterus, Colon, and ovary, and to breast cancer in older women. On the other hand, studies suggest that foods containing fiber and certain nutrients help protect us against some types of cancer. You may be able to reduce your cancer risk by making some simple food choices. Try to have a varied, well-balanced diet that includes generous amounts of foods that are high in fiber, vitamins, and minerals. At the same time, try to cut down on fatty foods. You should eat five servings of fruits and vegetables each day, choose more whole-grain breads and cereals, and cut down on eggs, high-fat meat, high-fat dairy products (such as whole milk, butter, and most cheeses), salad dressings, margarine, and cooking oils.

Sunlight : Ultraviolet radiation from the sun and from other sources (such as sunlamps and tanning booths) damages the skin and can cause skin cancer. (Two types of ultraviolet radiation–UVA and UVB–are explained in the Medical Terms section.) Repeated exposure to ultraviolet radiation increases the risk of skin cancer, especially if you have fair skin or freckle easily. The sun is ultraviolet rays are strongest during the summer from about 11 a.m. to about 3 p.m. (daylight saving time). The risk is greatest at this time, when the sun is high overhead and shadows are short. As a rule, it is best to avoid the sun when your shadow is shorter than you are.

Protective clothing, such as a hat and, long sleeves, can help block the sun’s harmful rays. You can also use sunscreens to help protect yourself. Sunscreens are rated in strength according to their SPF (sun protection factor), which ranges from 2 to 30 and higher. Those rated 15 to 30 block most of the sun’s harmful rays.

Alcohol. Drinking, large amount of alcohol increases the risk of cancer of the mouth, throat, esophagus, and larynx. (People who smoke cigarettes and drink alcohol have an especially high risk of getting these cancers.) Alcohol can damage the liver and increase the risk of liver cancer. Some studies suggest that drinking alcohol also increases the risk of breast cancer. So if you drink at all, do so in moderation-not more than one or two drinks a day.

Radiation : X-rays used for diagnosis expose you to very little radiation and the benefits nearly always outweigh the risks. However, repeated exposure can be harmful, so it is a good idea to talk with your doctor or dentist about the need for each x-ray and ask about the use of shields to protect other parts of your body. Before 1950, X-rays were used to treat non-cancerous conditions (such as an enlarged thymus, enlarged tonsils and adenoids, ringworm of the scalp, and acne) in children and young adults. People who have received radiation to the head and neck have a higher-than-average risk of developing thyroid cancer years later. People with a history of such treatments should report it to their doctor and should have a careful exam of the neck every 1 or 2 years.

Also, radiation used in the treatment of some types of cancer can increase the risk of developing a second cancer. Patients having radiation therapy may want to discuss this issue with their doctor.

Chemicals and other substances in the workplace being exposed to substances such as metals, dust chemicals, or pesticides at work can increase the risk of cancer. Asbestos, nickel, cadmium, uranium, radon, vinyl chloride, benzidene, and benzene are well-known examples of carcinogens in the workplace. These may act alone or along with another carcinogen, such as cigarette smoke. For example, inhaling asbestos fibers increases the risk of lung diseases, including cancer, and the cancer risk is especially high for asbestos workers who smoke. It is important to follow work and safety rules to avoid contact with dangerous materials.

Hormone replacement therapy: Many women use estrogen therapy to control the hot flashes, vaginal dryness, and osteoporosis (thinning of the bones) that may occur during menopause. However, studies show that estrogen use increases the risk of cancer of the uterus. Other studies suggest an increased risk of breast cancer among women who have used high doses of estrogen or have used estrogen for a long time. At the same time, taking estrogen may reduce the risk of heart disease and osteoporosis.

The risk of uterine cancer appears to be less when progesterone is used with estrogen than when estrogen is used alone. But some scientists are concerned that the addition of progesterone may also increase the CANCER risk of breast cancer.

HOMEOPATHY APPCHOCH IN STOMACH

Out of ten person, one person suffering fron gestrities and out of them hundred one person suffering from stoch cancer.If the cancer can be identified at a time when it only involves the superficial lining layer of the stomach and only involves a few cells and such a stomach cancer is surgically removed 90 % of these individuals are likely to have a normal life span . However if the stomach cancer has involved all the layers of the stomach this chance decreases to 50% and if it has spread outside the stomach or to distant organs of the body the chances of surviving in the long term are extremely gloomy .

CAUSE FOR STOMACH CANCER

1. Benign stomach (gastric ) ulcer , in most instances these benign ulcers in the stomach do not become malignant although in a few cancerous change can supervene after many years . Helicobacter pylori infection of the stomach appears to be an important cause of gastric ulcers .

2. Chronic duodenal ulcer , this is a common condition of the duodenum , the organ situated next to the stomach . we can reassure those with this condition that even after many years of having a chronic duodenal ulcer , the chances of it becoming malignant are almost nil.

3. Gastritis with low or absent stomach acid production . This situation can occur in an uncommon illness. Pernicious anemia and it can also occur without any obvious reason . Here absent or low levels of stomach acid which is normally produced to aid digestion is associated with the disappearance of gastric glands and this is called atrophic gastritis . Atrophic gastritis is a pre malignant condition .

GENATIC DISPOSITION OF STOMACH CANCER

Inherited causes :family history of stomach cancer ,such a history in a near relative doubles a person’s chances of developing stomach cancer during their life time

Type A blood group ,the common blood groups are A,B,O ,and AB. A person with type A blood has a 20% increased chance of developing stomach cancer during their life time compared to those with other blood groups

Personal health risks: presence of Helicobacter pylori in the stomach .this is an organism which in recent has been associated not only with stomach cancer but also with gastric and duodenal ulcers and with inflammatory changes called gastritis . why Helicobacter infection is present in some individuals but not in others is at present in some individuals but not in others is at present is uncertain , although it may be linked to both undesirable Helicobacter infection probably cause no symptoms . Helicobacter Pylori infection can usually be eradicated by the use of suitable antibiotics . It has also been suggested recently by Australian scientists that the regular intake of acidophilus bacteria (found in some brands of yoghurt and in some bacteria supplements )can also eradicate Helicobacter infection. Previous surgical removal of part of the stomach (partial gastrectomy ) for a non malignant condition , such as a gastric or duodenal ulcer . This become a stomach cancer risk some 15-40 years after the stomach has been removed . Pernicious anemia ,Individuals with this uncommon condition not only have anemia but also have no normal stomach acid production . They develop the condition previously described , atrophic gastritis . Individuals with atrophic gastritis have a 10 %chance of developing stomach cancer during their life time . Low or absent stomach acid production with atrophic gastritis , even in the absence of pernicious anemia , this is a risk for the future development of stomach cancer

Life style health risks : Dietary factors, a special risk for stomach cancer is a diet which is low in vegetables , fruit and cereals and particularly those fruits , vegetables and cereals which contain a lot of beta-carotene , vitamin-c and vitamin-e

A diet high in pickled . smoked , salted or cured food or foods preserved with nitrate , such as salami ,sausages , hot dogs , smoked meat , smoked fish or pickled food of any kind are also risks for stomach cancer . These dietary factors are probably important because the risk foods described above all seem to produce carcinogens

called nitrosamines . Also vitamin-C acts as antioxidant and has other actions which neutralize the effects of nitrosamines . Dietary factors are probably the most important single cause of stomach cancer . Smoking , a recent Australian study which examined all the scientific evidence published over the years has found that smoking is likely to be an important contributory cause of stomach cancer .

PRIMARY PREVENTION CANCER :

1.Dietary changes it is particularly important to have a high consumption of fruit ,vegetables and cereals which contain beta-carotene ,vitamin-c and vitamin-e and at the same time avoid or eat very little pickled ,smoked ,salted ,cured and nitrate –preserved foods .In a recently reported study from China ,where stomach cancer is still relatively common ,the daily use of vitamin-e ,beta carotene and selenium supplements decreased stomach cancer risk by one-fifth .

2. Avoid smoking ,hints and guidance about quitting smoking are described

3. Eradicate Helicobacter Pylori , if helicobacter infection has been shown to be present ,suitable antibiotics can be used recent research suggests that the acidophilus bacteria found in some dietary supplements may also been effective way to eliminate helicobacter infection

4. Aspirin based mainly on experimental data ,the regular use of aspirin as a preventive for stomach cancer has been advanced . However the human evidence of a preventive role for aspirin in stomach cancer is insufficient at present to make such a recommendation .

ROLE FOR HOMEOPATHY TREATMENT

In alternative medicine in homoeopathy medicine can cure cancer in various age group of person. In early stage of cancer may help to patient life Many people with cancer want to learn all they can about their disease and their treatment choices so they can take an active part in decisions about their medical care. Often, it helps to make a list of questions to ask the doctor. Patients may take notes or, with the doctor’s consent, tape record the discussion. Some patients also find it helps to have a family member or friend with them when they talk with the doctor to take part in the discussion, to take notes, or just to listen.

• Here are some questions may want to ask the doctor: What are the chances that the treatment will be successful?
• Would a clinical trial be appropriate for me?
• What are the risks and possible side effects of each treatment?

Although the side effects of radiation therapy can be unpleasant, the doctor can usually treat or control them. It also helps to know that, in most cases, they are not permanent.
number of white blood cells, cells that help protect the body against infection
Chemotherapy —the side effects of chemotherapy depends mainly on the drugs and doses the patient receives. Generally, anticancer drugs affect cells that divide rapidly. These include blood cells, which fight infection, help the blood to clot, or carry oxygen to all parts of the body. When blood cells are affected by anticancer drugs, patients are more likely to get infections, may bruise or bleed easily, and may have less energy. Cells that line the digestive tract also divide rapidly. As a result of chemotherapy, patients may have side effects, such as loss of appetite, nausea and vomiting, hair loss, or mouth sores. For some patients, the doctor may prescribe medicine to help with side effects, especially with nausea and vomiting. Usually, these side effects gradually go away during the recovery period or after treatment stops. Hair loss another side effect of chemotherapy, is a major concern for many patients. Some chemotherapy drugs only cause the hair to thin out, while others may result in the loss of all body hair. Patients may feel better if they decide how to handle hair loss before starting treatment.

In some men and women, chemotherapy drugs cause changes that may result in a loss of fertility (the ability to have children). Loss of fertility may be temporary or permanent depending on the drugs used and the patient’s age. For men, sperm banking before treatment may be a choice. Women’s menstrual periods may stop, and they may have hot flashes and vaginal dryness. Periods are more likely to return in young women. In some cases, bone marrow transplantation and peripheral stem cell support are used to replace tissue that forms blood cells when that tissue has been destroyed by the effects of chemotherapy or radiation therapy.

Hormone Therapy –Hormone therapy can cause a number of side effects. Patients may have nausea and vomiting, swelling or weight gain, and, in some cases, hot flashes. In women, hormone therapy also may cause interrupted menstrual periods, vaginal dryness, and, sometimes, loss of fertility. Hormone therapy in men may cause impotence, loss of sexual desire, or loss of fertility. These changes may be temporary, long lasting, or permanent.

HOMOEOPATHIC TREATMENT/MEDICINES

CHELIDINIUM : It has also cured cancer of the stomach when in a ,vomiting for cancer of throat , mouth or stomach .

Condurango : In cancer of oesophagus or stomach . There are many other medicines , only few have been mentioned